Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted the Carmine's concept with a singular vision; bringing his guests "wow-factor" sized portions and making any meal feel like an Italian American wedding feast. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing amongst friends and family.
Capacity (Seated / Cocktail): 100 / 20
Max Number of Simultaneous Events: 127
Outside Catering Permitted (BYO): No
Venue Type/Style: Restaurant (Private Room)
On-Site Cuisine Options: Italian