Troutbeck Amenia, New York

We love weddings. It should be one of the happiest, most loving and beautiful days of your life. Perhaps it’s our attention to detail that makes our weddings so perfect.

We have love letters from our brides and brides’ families. In fact, we’ve married off two children from each of three families. Of course the setting doesn’t hurt. You can have the ceremony with towering sycamores overhead, and a bubbling brook at your feet. And then, weather permitting, cocktails on an outside terrace, overlooking gardens. Then, it’s into our Great Room, with its deep red walls and vibrant carpet, the five chandeliers, the giant paned windows bringing the outside inside. And the dinner dance begins. Not only have you been enjoying fine hors d’oeuvres with cocktails, now comes the wedding banquet.

We love weddings. It should be one of the happiest, most loving and beautiful days of your life. Perhaps it’s our attention to detail that makes our weddings so perfect.

We have love letters from our brides and brides’ families. In fact, we’ve married off two children from each of three families. Of course the setting doesn’t hurt. You can have the ceremony with towering sycamores overhead, and a bubbling brook at your feet. And then, weather permitting, cocktails on an outside terrace, overlooking gardens. Then, it’s into our Great Room, with its deep red walls and vibrant carpet, the five chandeliers, the giant paned windows bringing the outside inside. And the dinner dance begins. Not only have you been enjoying fine hors d’oeuvres with cocktails, now comes the wedding banquet.

And we’ll help you plan "when" to say the moetze (Jewish blessing of the bread), or the best time for the toasts. And you’ll dance and dance and dance. We even help you find a band, and photographer. And wait until you see the flowers. All things considered, it’s more than you could ever dream about. We’ll let you speak with some of our brides’ parents—or brides themselves, so you can get the inside scoop. Come see us and have a meeting with Garret Corcoran, our General Manger, or Jim Flaherty, the owner/innkeeper, or any of our smiling managers.