Nestled in a grove of centuries-old beech and oak trees, surrounded by the rolling hills and velvet pastures of New Jersey's hunt country, stands The Ryland Inn. Built in 1796 and set on fifty verdant acres, this former country house and stagecoach stop has, in the hands of chef and proprietor Craig Shelton, become one of the the world's most heralded restaurants. Shelton's winning combination of exquisite cuisine, gracious setting, extensive wine list and outstanding service has earned The Ryland Inn numerous awards. The most coveted of these is recognition by the prestigious association Relais & Chateaux as a Relais Gourmand restaurant. Only eight other American restaurants, including Aureole, Le Bernardin and Charlie Trotter's, share this honor.
The Ryland Inn is the perfect setting for an unforgettable private dining experience. Weddings, dinner and lunch parties, corporate meetings and other special occasions can be arranged through our sales office.
Capacity (Seated / Cocktail): 250 / 0
Max Number of Simultaneous Events: 2
Outside Catering Permitted (BYO): No
Venue Type/Style: Inn, Garden
On-Site Cuisine Options: American, French
Minimim price for 100 guests:
- Bridal Room
- Onsite Ceremony
- Outdoor Ceremony
- Outdoor Reception
- Parking Lot
- Premium Liquor