The Benjamin New York, New York
The Benjamin's sophisticated boutique style stems from the vitality and warmth of its original design. Built in 1927 by world-renowned architect Emery Roth, it was one of his earlier and most successful skyscrapers.
All catering is provided by renowned chef Larry Forgione and his award-winning restaurant, An American Place. Guests can enjoy Forgione's masterful cuisine in the dining room or sample his signature dishes with 24-hour room service.
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Capacity (Seated / Cocktail): 90 /
Max Number of Simultaneous Events: 1
Outside Catering Permitted (BYO): No
Venue Type/Style: Hotel, Restaurant (Private Room)
On-Site Cuisine Options: American, Continental
Minimim price for 100 guests:
- Bridal Room
- Valet Parking