Enjoying over Eighty Years of uninterrupted food service, Cobb's Mill Inn has a venerable history of hosting Lunch, Dinner, Sunday Brunch, Corporate and Catered Affairs. Recently a number of Fiftieth Anniversary Dinners have been celebrated here celebrating Weddings hosted at the Mill during the Second World War.
The current proprietors - Domenic, Frank, and Peter Cocchia and Robert Testa - are only the fourth owners of this two hundred year old Landmark. Cobb's Mill Inn is a perennial winner of the prestigious Wine Spectator Award of Excellence and Cobb's Mill Inn is currently Connecticut Magazine's Best Continental Restaurant - Statewide, and Most Romantic - Fairfield County.
Possessing nine different Dining Rooms which can accommodate from 23 - 200 guests, Cobb's Mill Inn's Award Winning Kitchen and Staff keenly looks forward to hosting your upcoming event.
Capacity (Seated / Cocktail): 200 / 200
Max Number of Simultaneous Events: 2
Outside Catering Permitted (BYO): No
Venue Type/Style: Waterfront, Inn
On-Site Cuisine Options: American, Kosher, Vegetarian
Minimim price for 100 guests:
- Accept Credit Cards
- Bridal Room
- Buffet Menu Available
- Onsite Ceremony
- Outdoor Ceremony
- Outdoor Reception
- Parking Lot
- Valet Parking