Bouterin is a french provincial farmhouse located in the middle of New York. Chef and owner Antoine Bouterin and his talented staff will personally attend to your every need.
Your room is filled with authenic flowers and antiques.
Capacity (Seated / Cocktail): 120 /
Max Number of Simultaneous Events: 1
Outside Catering Permitted (BYO): No
Venue Type/Style: Restaurant (Private Room)
On-Site Cuisine Options: French
Minimim price for 100 guests:
- Accept Credit Cards
- Onsite Ceremony
- Outdoor Ceremony
- Outdoor Reception