Tarry Lodge Port Chester, New York
An Italian trattoria designed to provide a casual environment for any gathering of friends, business associates or family. In the word’s of GQ’s Alan Richman, Tarry Lodge, has “enough comfort and entirely enough class to make it one of the most satisfying dining options in Westchester County.”
All private events feature the personal attention of Executive Chef Andy Nusser under the direction of Chef/Owner Mario Batali. Wines will be selected from Tarry Lodge’s wine list, created by Joe Bastianich.
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Contact Info
Venue Details
Capacity (Seated / Cocktail): 120 / 200
Max Number of Simultaneous Events: 3
Outside Catering Permitted (BYO): No
Venue Type/Style: Banquet Hall, Restaurant (Private Room), Conference Hall, Rooftop/Terrace, Bar/Lounge
On-Site Cuisine Options: Italian
Pricing
Budget Tier:
Minimim price for 100 guests:
$ 5,000
Venue Features
- A/V Equipped
- Accept Credit Cards
- Buffet Menu Available
- Coat Check
- Conference Call
- Group Rates
- Imported Beer
- Internet Access
- Onsite Ceremony
- Open Sunday
- Outdoor Ceremony
- Outdoor Reception
- Parking Lot
- Premium Liquor
- Prix Fixe Menu Option
- Tables and Chairs
- Valet Parking
- Wheelchair
- WiFi Access